Wednesday, November 30, 2011


Recipes I {simply} must try...and share


2-8 oz pkgs. cream cheese, softened
1/2 c. sugar
2 eggs
2 tbsp. sour cream
1 tsp. vanilla
1/2 c. canned pumpkin
whipped cream

Preheat oven to 350* Place cupcake liners in a muffin pan. Beat the cream cheese until creamy. Add the sugar and cream again. Add the eggs one at a time beating after each one. Add the rest of the ingredients and beat again. Place one whole oreo in the bottom of the cupcake liners and fill up the liner 3/4 full with the cheesecake batter. Push another whole oreo into the top of the batter. Bake for 20-22 minutes. Cool in pan for 15-20 min before removing and placing on a wire rack to finish cooling. Keep refrigerated. Top with whipped cream and oreo sprinkles before serving. Makes 24.

{Cucumber stuffed with Spicy Crab}

When I saw this it screamed amazing! I really want to give this a try.

{Mozzarella, Tomato and Avocado}

The word avocado immediately grabbed my attention! I think this would satisfy any appetite! Add it to a nice bowl of soup...sounds like a yummy meal to me.

{Dessert in a Jar}

That title please.
This is such a fabulous idea. I'll have another.

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